Discover how to make authentic Italian pizza with a hands-on experience in Orosei, in eastern Sardinia, designed for those who love cooking and want to get involved.
During this course, you will uncover all the secrets of this world-famous dish. You will be guided step by step through every essential stage: from selecting ingredients and preparing the dough, to fermentation times, shaping the pizza, and achieving the perfect bake. A practical and engaging experience where tradition and creativity come together to create fragrant and delicious pizzas.
At the end of the workshop, you will enjoy tasting the pizza you have prepared, appreciating its authentic aromas and flavors. Don’t miss the opportunity to enjoy a unique culinary experience in Sardinia, combining taste, tradition, and fun!
Each participant will receive an apron, recipe sheets, and a pen.
The workshop is also available in a gluten-free version upon request by contacting us at info@subarchile.it
PROGRAMME
Flours: everything you need to know
Introduction to the pizza recipe
Types of dough and techniques used, along with ingredients
Dough proofing procedures and dividing into dough balls
Topping, filling, and baking techniques for pizza
How to store dough balls properly
Price List:
Adults (ages 13–99) – €75.00
Children (ages 6–12) – €38.00
What’s included:
Details:
Start time: 9:00 AM
Duration: 3 hours
Participants: min 4 / max 8
Languages: English, Italian
To know in advance:
Not suitable for: People with severe allergies
What to bring:
Comfortable, season-appropriate clothing
Comfortable shoes
Water
Important information:
It is possible to book the workshop exclusively and request a gluten-free version upon request.
